Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, microwaved chocolate banana pudding snack. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Microwaved Chocolate Banana Pudding Snack is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Microwaved Chocolate Banana Pudding Snack is something that I have loved my whole life.
This five minute single serving banana bread in a mug is made with. Using the microwave to make banana pudding is so much easier. No more slaving over a hot stove or worries about your pudding scorching.
To get started with this recipe, we have to prepare a few components. You can have microwaved chocolate banana pudding snack using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Chocolate Banana Pudding Snack:
- Get 200 ml Heavy cream
- Get 100 ml Milk
- Prepare 1 tbsp Sugar
- Make ready 1 Banana (preferably fully ripened)
- Take 1 tsp Lemon juice (optional)
- Get 5 pieces Chocolate
- Get 1 pack ※Gelatin
- Prepare 50 ml ※Water
The banana ensures this cake is super moist and dense, and it's literally like eating a hybrid banana bread-pudding in a mug! Banana Bread In A Mug. passthesushi.com. Make this strawberry pie in a mug in the microwave or get fancy and use the oven. Our chocolate pudding dessert makes the sweetest lunch snack or after-dinner dessert.
Instructions to make Microwaved Chocolate Banana Pudding Snack:
- Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments.
- Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring.
- Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar.
- Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix.
- Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve!
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