Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gingerbread fat bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gingerbread Fat Bombs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gingerbread Fat Bombs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Fat Bombs:
- Take 6 tablespoons unsalted butter
- Take 2 cups oats
- Make ready 1/3 cup sugar
- Prepare 2 teaspoons ginger (fresh/ground)
- Take 2 teaspoons cinnamon
- Make ready Pinch salt
- Prepare 6 tablespoons honey
Instructions to make Gingerbread Fat Bombs:
- Melt butter in a pot over low heat.
- Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
- Chop ginger finely if fresh ginger.
- Mix dry ingredients in a bowl and wet ingredients in a cup.
- Combine wet and dry mixture to form a dough.
- Roll tablespoons balls.
- Place in container lined with baking paper at the bottom.
- Refrigerate overnight and enjoy!
So that’s going to wrap this up for this special food gingerbread fat bombs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
