Easy Stuffed Mushrooms (Vegan/Vegetarian)
Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Get 4 Portobello Mushrooms
  2. Take 2 tbs Olive Oil
  3. Prepare Stuffing
  4. Make ready 100 gms Baby Spinach
  5. Make ready 4 Cherry Tomatoes or 1/2 Medium Tomato
  6. Make ready 1/4 Onion
  7. Prepare 1 Small Garlic Clove
  8. Prepare 1 tbs Fresh Parsley
  9. Make ready 1 1/2 tsp Dried Itialian Herb Mix
  10. Prepare 1 tsp Sweet Paprika
  11. Get 1 tsp Salt
  12. Take 1 tsp Ground Black Pepper
  13. Make ready 1 tsp Dried Chilli Flakes
  14. Make ready 75 gms Canned Beans (I used four bean mix)
  15. Get 2 tbs Parmesan Cheese (Vegan or Real)
  16. Prepare 40 gms Feta Cheese (Vegan or Real)
  17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

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