Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gingerbread mousse (lebkuchenmousse). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rezept für eine sehr cremige, luftige Lebkuchen Mousse mit weißer Schokolade. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein weihnachtlich.
Gingerbread mousse (Lebkuchenmousse) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gingerbread mousse (Lebkuchenmousse) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
- Get 3 packages Lebkuchen (about 24-30 pieces)
- Get 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
- Get 500 ml cream (30 % fat)
- Prepare 3 tbsp rum or cherry brandy (or liquid from pickled cherries)
Ein absolutes Mousse auf dem Weihnachtsmenü! Wir empfehlen dir das vegane Lebkuchenmousse mit Cranberries und einem leckeren Rotwein Topping. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt. Startseite Rezepte > Desserts > vegetarische > Lebkuchenmousse.
Steps to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
Für das Lebkuchenmousse die Lebkuchen reiben , Cremefine schlagen, Gelatineblatt in kaltem Wasser einweichen, Eigelb schaumig rühren und die Schokolade zerkleinern und im Wasserbad. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein. Rezept für Weihnachten: Lebkuchenmousse mit weißer Schokolade und Zimtkirschen (mit oder Mousse auf die Kirschen füllen. Das ultimative Dessert für die Vorweihnachtszeit.
So that’s going to wrap it up for this special food gingerbread mousse (lebkuchenmousse) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
