Gingerbread Cake
Gingerbread Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gingerbread cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gingerbread Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gingerbread Cake is something that I have loved my whole life.

This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest. It is very nice plain but it is absolutely delicious when frosted with a lemon flavored icing. Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream!

To get started with this particular recipe, we must first prepare a few ingredients. You can have gingerbread cake using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Cake:
  1. Prepare Cake:
  2. Prepare Unsalted Butter, For Greasing
  3. Make ready 227 g Unbleached All Purpose Flour,
  4. Get 1 1/4 TSP Baking Soda,
  5. Make ready 2 TSP Ground Ginger,
  6. Take 1 TSP Cinnamon Powder,
  7. Make ready 1 TSP All Spice Powder,
  8. Prepare 1/2 TSP Nutmeg Freshly Grated,
  9. Make ready Lemon Glaze:
  10. Make ready 1/4 TSP Ground Cloves,
  11. Prepare Fresh Lemon Zest, 1 Lemon
  12. Prepare Chinese 5 Spice, 1/4 TSP
  13. Make ready 42 g Icing Sugar,
  14. Get 1 Egg Light Beaten,
  15. Prepare 1/2 Cup Muscovado Sugar,
  16. Take 1/2 Cup Blackstrap Molasses,
  17. Make ready 1/2 Cup Canola / Peanut / Vegetable Oil,
  18. Get 1 Cup Icing Sugar,
  19. Prepare 1/4 Cup Fresh Lemon Juice,
  20. Take Espresso Tuile (Optional):
  21. Take 1 TBSP Espresso Warm,
  22. Get 1 TBSP Warm Water,
  23. Make ready 21 g Unsalted Butter Melted,
  24. Make ready 23 g Unbleached All Purpose Flour,
  25. Prepare To Serve (Optional):
  26. Make ready High Quality Vanilla Bean Ice Cream, For Serving

This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays. Gingerbread kits are not just for the holidays! Turn out onto rack and cool completely.

Steps to make Gingerbread Cake:
  1. Prepare the cake. - - Preheat oven to 180 degrees celsius or 350 fahrenheit. - - Grease cake pan with butter. - - Lightly dust some flour onto the cake pan. - - Set aside.
  2. In a large bowl, add flour, baking soda, ginger, cinnamon, all spice, nutmeg, cloves and Chinese 5 spice. - - Stir to combine well. - - Add in egg and sugar. - - Stir to combine well and until the egg has fully incorporated.
  3. Add in molasses and oil. - - Fold to combine well. - - Transfer into the cake pan. - - Give it a few taps on the counter to knock out some air bubbles.
  4. Wack into the oven and bake for about 35 mins or until a skewer comes out clean when inserted into the cake. - - Remove from oven and set aside. - - While the cake is baking, prepare the lemon glaze.
  5. In a sauce pot over medium low heat, add sugar, lemon juice and zest. - - Stir to combine well and until the sugar has fully dissolved. - - As soon as bubbles start to form along the edge, remove from heat. - - Once cake is out of the oven, pour the lemon glaze onto the cake.
  6. Using an offset spatula to spread the glaze out evenly. - - Set aside for the cake to cool down completely before unmolding and slicing. - - The following steps are optional. Prepare tuile.
  7. In a bowl, add sugar, espresso, water and butter. - - The butter has to be just melted thru and is still hot. It is best to add a little extra butter for melting to ensure you have the exact or more than the amount required. As some weight loss will occur due to evaporation.
  8. Stir to combine well and until the sugar has fully dissolved. - - Sieve in flour in batches and mix to combine well. - - Make sure no lumps.
  9. Cover with cling film and set aside in the fridge for about 30 to 45 mins or until the mixture is slightly hardened. - - In a skillet over medium heat, add 1 TBSP of the mixture. - - Using the back of a spoon, light press and swirl the mixture into a circle.
  10. You should see that it starts to bubble away and the edges start to brown. - - Continue cooking until the liquid has almost evaporate. - - Remove the skillet from heat and rub against a damp kitchen towel. - - Carefully, using an offset spatula to remove the tuile.
  11. Immediately place the tuile onto a rolling pin to form a cup shape. - - Repeat the process for the remaining tuile. - - To serve. - - Scoop ice cream into a serving slice of the gingerbread cake. - - Place the tuile over the top. - - Serve immediately.

You can serve the gingerbread immediately, dusting lightly with confectioners sugar, and/or adding whipped cream. Spiced Vegan Gingerbread Cake is a quick and easy dessert to whip up for the holidays! This gingerbread cake has no time-of-day limitations and therefore I call it a This is a very simple and versatile gingerbread cake recipe. It can be baked a multitude of ways: cupcakes, round cake. This Gingerbread Cake is perfect for the holidays!

So that is going to wrap it up for this special food gingerbread cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!