Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom pepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Pepes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mushroom Pepes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Pepes:
- Make ready 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Get 2 . 5 sheets kefir lime leaves
- Prepare 3 . 5 sheets bay leaves
- Make ready 5 . 1 tomato
- Make ready 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Get 8 . 100 ml coconut cream
- Prepare 9 . 3 tbsp coconut oil
- Make ready Spices
- Make ready 1 . 5 red onion
- Make ready 2 . 4 clove of garlic
- Make ready 3 . Tea spoon shrimp paste
- Get 4 . 2 cm aromatic ginger
- Take 5 . 2 cm galangal
- Take 6 . 1 stalk lemon grass
- Make ready 7 . 3 large red chili
- Prepare 8 . Small chili to taste
- Make ready 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap this up for this exceptional food mushroom pepes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
