Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salted caramel cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel sauce. This Salted Caramel Cheesecake is the best you'll ever have!
Salted Caramel Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Salted Caramel Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Cheesecake:
- Make ready Biscuits base
- Make ready 1 cup Crackers - crushed
- Get 1 tbsp Castor sugar
- Take 3 1/2 tbsp Unsalted butter - melted
- Prepare Cheese filling
- Make ready 2 tbsp White flour
- Take 3/4 cup Castor sugar
- Get 125 grams Cream cheese
- Make ready 2 Eggs
- Get 1 tsp Vanilla extract
- Prepare 1/4 cup Sour cream
- Make ready 1/4 cup Heavy cream
- Get Caramel sauce
- Take 3/4 cup Brown sugar
- Prepare 3 tbsp Water
- Take 1/2 cup Heavy cream
- Get 3 tbsp Salted butter - melted
Remove the cheesecake from the cake pan and pour over ⅓ Cup of the chilled salted caramel sauce and spread to the edges. Barney Desmazery's make-ahead cheesecake means you can serve up a showstopper and still be at the. There's homemade salted caramel + cheesecake + Oreo cookie crust + chocolate chips. The mini cheesecakes begin with a solid cheesecake base.
Steps to make Salted Caramel Cheesecake:
- Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
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- Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
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- Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
- In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
- Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
- Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
- After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
- In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
- Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!
What could be more decadent than Salted Caramel Cheesecake? I started with a simple cheesecake recipe then maxed it out by swirling in homemade salted caramel sauce. I know you'll be tempted to. Caramel fans will be in heaven with this Salted Caramel Cheesecake Recipe topped with a sticky caramel sauce, chocolate. This Salted Caramel Cheesecake is the perfect mix of creamy, sweet and salty!
So that’s going to wrap this up with this special food salted caramel cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
