Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango magic - baked yogurt. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango magic - Baked yogurt is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mango magic - Baked yogurt is something which I have loved my whole life.
Recipe Name. बेक्ड मैंगो योगर्ट (Baked Mango Yogurt). In this season make baked mango yogurt at home. Note that you shouldn't overcook the yogurt as it firms up as it cools as well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango magic - baked yogurt using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango magic - Baked yogurt:
- Prepare 1 cup thick yogurt/curd (if curd is too watery then pour it through a cheese or cotton cloth)
- Take 1/2 cup condensed milk
- Get 1/4 cup light cream or milk for added richness
- Make ready 1/2 cup mango purée + 1/4 cup for garnish
As a little balance against that rich triple chocolate mousse I made This baked vanilla yoghurt with hibiscus poached pears is a perfectly balalnced dessert. It tastes like a cross between panna cotta and cheesecake filling. A wide variety of mango soft candy options are available to you, such as flavor. This is a really light and soft cake.
Instructions to make Mango magic - Baked yogurt:
- In a mixing bowl stir together Yogurt, co senses milk and cream until well combined. Adjust sweetness by adding more condensed milk if required. Mix in mango purée and pour into bowls or cups that are oven safe.
- Place the bowls in a pan half way filled with hot water and place the pan with the bowls in the oven. Bake for 25-30mins on 180degree Celsius or 356 Fahrenheit. Cover with aluminum foil before placing into the oven.
- Chill in fridge for atleast 2 hours before serving. Enjoy!!!
The texture, as it's name suggests, is cottony soft. This recipe comes from Kimmy of Cooking Pleasure with slight adaptation of her Mango Yogurt Cottony Cake recipe. I have been a follower of Kimmy's blog and I love her souffle cakes and home style recipes. While mangoes are D-E-L-I-C-I-O-U-S to eat it as it is, your big stock of mangoes on your dining table always calls out for ideas to use them, differently! I have posted a lot of mango recipes since last year.
So that’s going to wrap this up with this special food mango magic - baked yogurt recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
