Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this recipe, we have to prepare a few components. You can have samosa using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 2 cups all purpose flour
- Get 2 tsp oil
- Make ready 1 pinch salt
- Get Water
- Prepare Filling
- Get Mince meat
- Make ready Onion, garlic, ginger, assorted vegetables
- Make ready to taste Salt
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Instructions to make Samosa:
- Make your dough by mixing the flour, salt, and oil. Create a well and add the water in bits till a smooth dough forms.
- Cook your mince meat… Allow it to dry before adding the rest of the ingredients. Let them cook till ready
- Pinch three balls from the dough. They should be almost equal if not equal
- Slightly flatten out the first dough. Apply some oil and sprinkle some flour.
- Do the same for the second layer and place it on the first one.
- Roll out the 3rd layer and place on top of the two. Do not add the flour or oil to the last one.
- Roll out the three layers into a very thin layer. If you do not achieve the perfect circle,use something circular to get the definite shape
- Place your rolled patties in a hot pan. Gently pull out each individual strip..be careful not to tear them
- Cut your rolled dough into quarters
- Take one edge of each quarter and bring it to the center. Seal it with some flour and water paste. Fold in the other edge to create a cone. Put in your fillings and flip the lower parts upwards. Ensure all the spaces are sealed. Do so with the remaining dough
- Deep fry your samosas in hot oil.
- Serve and enjoy with a cup of tea
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
