Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, gingerbread biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gingerbread Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gingerbread Biscuits is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gingerbread biscuits using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Biscuits:
- Make ready 250 g plain flour
- Prepare 30 g cocao
- Get 3/4 tsp baking powder
- Prepare Pinch salt
- Prepare 150 g butter
- Take 1 thumb ginger root
- Make ready 2 tsp ground ginger
- Make ready 3 tsp cinnamon
- Get 1/2 tsp ground cloves
- Get 1/2 tsp nutmeg
- Prepare 100 g demarera sugar
- Prepare 25 g maple syrup
- Get 1 medium egg
Instructions to make Gingerbread Biscuits:
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.
- Remove from heat, allow to cool for 2-3 min and then beat in the egg.
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.
- Roll the dough into a 5cm thick sausage and slice into 1cm disks
- Bake at 180°C for 15 minutes
So that’s going to wrap it up for this special food gingerbread biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
