Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana blondie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana blondie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana blondie is something which I have loved my whole life. They’re nice and they look wonderful.
I would recommend Banana Blondie Yoga to anyone who wants to get back in touch with their body and sensuality and wants to have fun whilst doing it! Banana Blondies are a family favorite. Everyone loves their incredible banana and brown sugar flavor!
To begin with this recipe, we have to first prepare a few components. You can cook banana blondie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana blondie:
- Make ready 275 g caster sugar
- Get 2 tbsp. water
- Take 75 g brazil nuts, chopped
- Get 100 g butter
- Get 200 g white chocolate
- Take 1 egg
- Take 2 bananas, peeled and mashed (about 200-250g)
- Take seeds scraped from 1 vanilla pod
- Get 225 g plain flour
- Prepare 1/2 tsp baking powder
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Instructions to make Banana blondie:
- Make the brazil nut toffee ahead of the game: bring 75g of the caster sugar to the boil with the 2 tbsp. of water, cook until the temperature reaches 120C or a drop of the caramel sets to hard ball in a glass of cold water – there will be hardly any caramel left in the pan. Turn off the heat, stir in the chopped nuts, turn it out onto a tray and leave to cool – it will set almost instantly. When it’s cold and set, chop in into small pieces.
- Line a 20cm square tin with parchment and preheat the oven to 190C/375F/gas 5. Dice the butter into a bowl, add the chopped chocolate and melt it over a bain-marie or a pan with a little simmering water. Take it off the heat just before it’s all melted, the white chocolate has the propensity to split when heated too much.
- Transfer the butter and chocolate mixture to a large bowl or the bowl of a standing mixer with a paddle attachment, add the remaining sugar and beat briefly.
- Beat in the egg, then the mashed bananas and vanilla until smooth and only small bits of bananas appear.
- Sift in the flour with the baking powder and fold in, then add the chopped brazil toffee nuts and fold those in.
- Transfer to the tin.
- Bake for 35 minutes but check after 30 - it should be still a tiny bit wobbly in the middle.
- Cool completely in the tin before cutting into squares.
Banana Bread Blondies are delicious snack, lunchbox treat and the easiest and the tastiest dessert ever. I thought combing two of my favorite treat. In fact, these blondies remind me of eating banana bread in bar form as the texture is a bit cakey and dense. Bonus points for being a great on-the-go snack because I packed a few for my plane ride. These chocolate chip banana blondies are incredibly moist, fluffy, and SO delicious!
So that is going to wrap this up for this exceptional food banana blondie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
