Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
  1. Take 60 g Japanese Yellowtail fillet
  2. Make ready 0.2 g Salt
  3. Prepare 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
  4. Prepare 3 g Soy sauce —A
  5. Get 3 g Mirin, or substitute with 1/2 tsp. sugar —A
  6. Prepare 1 pinch Shichimi togarashi seasoning —A
  7. Prepare 6 g Cake flour
  8. Prepare 40 g Egg
  9. Make ready 1 g Oil
  10. Prepare 10 g Shironegi leek
Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
    1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
    1. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
    1. Marinate fillet and mushrooms with ingredients A.
    1. Dust fillet with cake flour.
    1. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
    1. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
    1. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
    1. Plate the fillet and other ingredients, and garnish with julienned leeks.

So that’s going to wrap this up for this exceptional food oven-baked japanese yellowtail with shiitake mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!