Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, congo bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Congo Bars is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Congo Bars is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook congo bars using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Congo Bars:
- Prepare 250 g butter
- Make ready 200 g brown sugar
- Get 3 eggs
- Get 1 teaspoon vanilla essence
- Take 2 3/4 cup versatile flour
- Make ready 1 teaspoon baking powder
- Get 1/2 cup chocolate chip
Instructions to make Congo Bars:
- Beat brown sugar and butter.
- Add eggs one by one, mix.
- Pour the vanilla essence, mix well.
- Add the versatile flour and baking powder, mix again.
- Put chocolate chip and mix well.
- Put it in a pan and spread the batter.
- Sprinkle chocolate chip on top of batter.
- Bake 40 minutes at 180°C.
- Ready to serve.
So that is going to wrap this up with this exceptional food congo bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
