Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. A Frozen Cheesecake and a Peanut Butter Cheesecake were inevitable at some point. Here is another great combination of chocolate and peanut butter, peanut butter cheesecake.

Peanut Butter Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peanut Butter Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Get 1 1/4 cup chocolate graham cracker crumbs
  2. Prepare 1/4 cup butter, melted
  3. Prepare 8 oz 5 packages ( each) cream cheese, softened
  4. Take 1 1/2 cup white sugar
  5. Make ready 3/4 cup creamy peanut butter
  6. Prepare 2 tsp vanilla extract
  7. Take 3 eggs, lightly beaten
  8. Make ready 1 10 Reese's Peanut Butter Cups (chopped)

These peanut butter cheesecake brownies are so simple to make! With sweet ribbons of peanut butter cheesecake brownies. Baked to ooey gooey perfection and eaten by the row. Pour mixture over each peanut butter sandwich until each cup is ¾ full.

Steps to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

Pour mixture into prepared peanut butter cookie crust. Place cheesecake in oven on center rack. This Peanut Butter Cheesecake is so peanut buttery and cream cheesy smooth with a delicious chocolate cookie crust. But I need to confess something to you…I had never. The chocolate and peanut butter flavors intensify when this Vegan Chocolate Peanut Butter Cheesecake has the chance to rise a few degrees in temperature.

So that is going to wrap this up for this special food peanut butter cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!