Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gingerbread scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gingerbread Scones is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gingerbread Scones is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gingerbread scones using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Scones:
- Make ready 180 g wholemeal flour
- Prepare 45 g Nutcessity Gingerbread nut butter
- Prepare 120 g cooked & mashed sweet potato or squash
- Take 1.5 tsp baking powder
- Take pinch salt
- Make ready 40 g maple syrup
- Get 50 ml plant based milk
Steps to make Gingerbread Scones:
- Mix the flour, salt, baking powder and nut butter together until crumbly.
- Whisk the milk with the syrup & mash.
- Incorporate the two mixtures, being careful not to overwork…
- Form into 6 rounds, then press lightly onto an oiled, flat baking tray.
- Bake for 15 minutes at 200 degrees celcius.
- Voila. Eat with more nut butter spread on top…
So that’s going to wrap this up with this special food gingerbread scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
