Carrot Cake Cupcakes
Carrot Cake Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Cupcakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake Cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have carrot cake cupcakes using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Cupcakes:
  1. Get 200 grams Grated carrots
  2. Make ready 3 Eggs
  3. Prepare 125 ml Oil
  4. Get 10 ml Vanilla
  5. Prepare 200 grams Sugar
  6. Make ready 50 grams Brown sugar
  7. Make ready 180 ml Buttermilk
  8. Prepare 300 grams Flour
  9. Get 2 tsp Baking soda
  10. Make ready 2 grams Salt
  11. Get 2 tsp Cinnamon
  12. Make ready 1 tsp Nutmeg
  13. Get 1/2 tsp Cloves
  14. Get 1/2 tsp Ground ginger
  15. Prepare 100 grams Walnuts
  16. Take 130 grams Raisins
  17. Get 120 grams Crushed pineapple with juice
Instructions to make Carrot Cake Cupcakes:
  1. Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
  2. Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
  3. In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
  4. Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
  5. This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
  6. Bake for 15 minutes or until a toothpick comes out with dry crumbs.
  7. These get better the next day so make a batch up ahead of time and make your frosting day of.

So that’s going to wrap this up with this special food carrot cake cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!