Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raw papaya chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw Papaya Chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Raw Papaya Chutney is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have raw papaya chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw Papaya Chutney:
- Make ready 1 cup finely sliced raw papaya
- Prepare 1 tsp lemon juice
- Get 1/4 cup sugar
- Make ready 1/4 tsp salt
- Prepare 1 tbsp cashew
- Take 1 tbsp raisins
- Get 2 cup water
Instructions to make Raw Papaya Chutney:
- First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
- Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
- When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
- Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature..
So that’s going to wrap it up for this special food raw papaya chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
