Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gingerbread nut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gingerbread Nut Butter Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gingerbread Nut Butter Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Get 110 g light brown soft sugar
- Get 100 g caster sugar
- Take 115 g butter, melted
- Make ready 1 egg
- Make ready 190 g self-rising flour
- Prepare 180 g Gingerbread Nut Butter or the nut butter of your choosing
- Get 1 tsp vanilla extract
- Get 1 tbsp agave nectar (optional)
Instructions to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
So that is going to wrap it up for this special food gingerbread nut butter cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
