Wiltshire White Chocolate Blondie
Wiltshire White Chocolate Blondie

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wiltshire white chocolate blondie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wiltshire White Chocolate Blondie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Wiltshire White Chocolate Blondie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wiltshire White Chocolate Blondie:
  1. Make ready a melted
  2. Make ready 150 g butter - chopped
  3. Prepare 100 g white chocolate - chopped
  4. Take 1 1/2 C sugar (can be reduced)
  5. Make ready 1/2 C fresh milk
  6. Prepare b lightly beaten
  7. Make ready 2 eggs
  8. Make ready 1/2 tsp vanilla essence
  9. Take c sifted
  10. Make ready 1 1/2 C flour
  11. Make ready 1/2 C self raising flour
  12. Prepare d white chocolate ganache
  13. Get 1/2 C pouring cream
  14. Take 300 g white chocolate - chopped
  15. Make ready To DECORATE (optional)
  16. Prepare Strawberries - sliced
  17. Prepare Edible dried rose petals
Steps to make Wiltshire White Chocolate Blondie:
  1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
  2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
  3. Prepare B.
  4. Sift C.
  5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
  6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
  7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.

So that’s going to wrap this up with this special food wiltshire white chocolate blondie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!