Mango Blondie Bars with M&Ms
Mango Blondie Bars with M&Ms

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango blondie bars with m&ms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Blondie Bars with M&Ms is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango Blondie Bars with M&Ms is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango Blondie Bars with M&Ms:
  1. Get 1 cup All purpose flour
  2. Take 3/4 cup chopped mango flavoured compound chocolate
  3. Take 1/4 cup chopped white compound chocolate
  4. Get 1 cup milk or as required
  5. Prepare 1/4 cup Condensed milk
  6. Prepare 1/4 cup butter
  7. Make ready 1/2 cup Powdered sugar
  8. Prepare 1/4 teaspoon baking powder
  9. Prepare 2 packets M&Ms /cadbury Gems/ choco chips
Instructions to make Mango Blondie Bars with M&Ms:
  1. Preheat oven @180C for 12-15 minutes
  2. Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
  3. Chop the chocolates and add in a large mixing bowl. It's a one bowl recipe. Keep on a double boiler and melt the chocolates
  4. Also add the room temperature butter to the melting chocolates
  5. Once done switch off flame and set aside to cool a little. Mixture must be smooth.
  6. Add condensed milk and powdered at this point and mix well.
  7. Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
  8. Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
  9. Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
  10. Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
  11. Slice in 2 inch wide sqaures, with a sharp knife.

So that’s going to wrap it up for this special food mango blondie bars with m&ms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!