Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gingerbread loaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gingerbread Loaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gingerbread Loaf is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Loaf:
- Take 200 grams caster sugar
- Take 250 ml full fat milk
- Make ready 3 tbsp golden syrup
- Prepare 175 grams butter
- Make ready 1 tbsp ground ginger
- Prepare 1 tsp bicarbonate of soda
- Prepare 1 tsp ground allspice
- Take 3 tbsp crystallised ginger, optional
- Take 250 grams plain flour
Steps to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1/2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
So that is going to wrap it up for this exceptional food gingerbread loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
