Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blondie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Blondie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Blondie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blondie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blondie:
- Prepare 100 gms butter
- Prepare 80 gms white chocolate
- Take 3/4 cup powder sugar
- Get 3/4 cup all-purpose flour
- Take 1/2 tsp vanilla extract
- Prepare 2 egg
- Prepare Optional Chopped white chocolate
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Steps to make Blondie:
- Preheat oven at 170°C. Grease 7 pan with butter and set aside.
- Take a microwave safe bowl add butter and white chocolate. Melt in microwave oven 30 sec interval, whisking after each until completely smooth. Now let it cool completely.
- In another bowl add powder sugar and all-purpose flour and mix well. Set aside.
- Into the butter, mix add egg one by one and beat them. Add vanilla and beat it for 1 minute.
- Into the wet mix add dry mixture in batches. Incorporate everything by cut and fold method.
- Spread evenly into prepared pan. Here I have added some extra white chocolate.
- Bake for 30 minutes. Insert a toothpick if it comes out wet it is not done. If there only a few moist crumbs the blondies are done. Remove from the oven and place on a wire rack to cool completely. Now cut into pieces and enjoy.
So that is going to wrap it up for this exceptional food blondie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
