Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Mushroom is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crispy Mushroom is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crispy mushroom using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Mushroom:
- Prepare 400 gr (1 lb) fresh button mushrooms
- Prepare Bread crumb / panko as needed (forget to weigh it, about 2 cup)
- Take oil for deep frying
- Get Wet coating ingredients:
- Take 75 gr all purpose flour
- Get 30 gr cornstarch
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp baking powder
- Take to taste ground black pepper
- Prepare 180 ml water
Instructions to make Crispy Mushroom:
- Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
- Mix well all the ingredients for wet coating.
- Heat about 2 inches of oil in a large pot (about 350°F).
- Dip each mushroom in the batter, allowing excess to drip off.
- Coat each mushroom in bread crumbs.
- Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
- Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.
So that is going to wrap this up with this special food crispy mushroom recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
