Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boston cream pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting. This Boston Cream Pie is a classic cake - not a pie at all!
Boston cream pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Boston cream pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boston cream pie:
- Take Custard Filling
- Make ready 2 cups milk
- Get vanilla bean split or 1.5 tsp vanilla extact
- Take 2/3 cup sugar
- Make ready 1/3 cup all purpose flour
- Make ready 1/8 tsp salt
- Take 2 large eggs
- Get 2 tbsp unsalted butter
- Take 1 tbsp rum
- Make ready cake batter
- Prepare 2 cups sifted flour
- Make ready 1 cup sugar
- Get 2 tsp baking powder
- Prepare 1/2 salt
- Prepare 1/3 cup unsalted butter (room temp)
- Get 3/4 cup milk
- Take 1/2 tsp vanilla extract
- Make ready 1 large egg
- Take chocolate ganache
- Get 2 cups bitter sweet chocolate
- Make ready 1 tbsp brute cocoa powder
- Take 1 tbsp butter
- Make ready 1/4 cup heavy cream
- Take 1 tbsp bourbon (optional)
Six years ago, I made my grandma a Boston cream pie for her. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. Layers of soft cake filled with homemade custard and topped with chocolate ganache. Boston Cream Pie II. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
The dessert was first created and served at the grand opening of Boston's Parker House. This easy Boston Cream Pie recipe is semi-homemade with a cream filling but tastes like you spent You can even make Boston Cream Pie Cupcakes instead of a cake. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze.
So that is going to wrap it up for this exceptional food boston cream pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
