Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frozen peanut butter reeses cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Get Crust
  2. Prepare 6 tbsp butter
  3. Prepare 1 1/2 cup Semi Sweet Chocolate Chips
  4. Take 1 1/2 cup Crispy Rice Cereal
  5. Make ready Filling
  6. Make ready 8 oz cream cheese, Softened
  7. Prepare 1 cup sweetened condensed milk
  8. Make ready 3/4 cup creamy peanut butter
  9. Get 1 tsp vanilla extract
  10. Make ready 2 tbsp lemon juice
  11. Make ready 1 cup whipped topping, thawed
  12. Prepare Topping
  13. Get 2 tbsp Hot fudge sauce
  14. Prepare 2 tbsp Peanut Butter
  15. Get 1 packages Mini Reeses
  16. Make ready 1 9" Springform Pan
Steps to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that’s going to wrap this up for this special food frozen peanut butter reeses cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!