Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana papad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana papad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sabudana papad is something that I have loved my whole life. They’re nice and they look fantastic.
Buy Groceries at Amazon & Save. To make sabudana papad, we take small sized sabudana quality. Once the water starts to boil add soaked sabudana and saltto it.
To get started with this recipe, we must prepare a few components. You can cook sabudana papad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana papad:
- Get 250 gm cup sabudana
- Prepare 2 1/2 water for soaking
- Make ready 4 cups water for boiling
- Get 1 tbspn cumin seeds
- Make ready 1 tspn salt
- Take Oil for frying papad
Indian households stock a variety of papads - dal papad, aloo papad etc. Sabudana papad is another variant that many not be too common but is liked by many. This papad made with sabudana (or sago). Sabudana Aloo Papad Recipe Hello everyone!!
Instructions to make Sabudana papad:
- Overnight soak washed sabudana in water.. next day boil sabudana with water, add salt, cumin seeds keep stiring in between and cook till colour changes (in medium flame)
- Spread small small batch in sheet
- Sun dry them till completely dry (it took 3days in scorching sun)
- Store them in air tight container and when needed deep fry them and it's ready to serve with dal rice or as a snack
We all love having snacks at tea time in the evening. Evening snack is something which is a part of our life. So today I am sharing a delicious homemade papad recipe which is really really delicious, crispy and crunchy as well. An ideal starter for a meal, papads are the most common and frequently ordered food item in starters. Add salt, ground pepper and cumin seeds in the cooker along with water and allow it to simmer.
So that’s going to wrap this up for this exceptional food sabudana papad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
