Tart Tangerine Cupcakes (from All-purpose Baking Mix)
Tart Tangerine Cupcakes (from All-purpose Baking Mix)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tart tangerine cupcakes (from all-purpose baking mix). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tart Tangerine Cupcakes (from All-purpose Baking Mix) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tart tangerine cupcakes (from all-purpose baking mix) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
  1. Make ready BATTER
  2. Get 4 c All-purpose Baking Mix
  3. Take sweetener equivalent to 1 c sugar
  4. Get 1/2 tsp sea salt
  5. Take 1 c tangerine or orange juice
  6. Make ready 3 eggs
  7. Make ready FROSTING
  8. Get 8 oz cream cheese
  9. Get sweetener equivalent to 3/4 c sugar
  10. Get 2 tsp tangerine or orange juice
Steps to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
  1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
  2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
  3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
  4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.

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