Easy Samosa Recipe
Easy Samosa Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy samosa recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Samosa Recipe is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Samosa Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy samosa recipe using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Samosa Recipe:
  1. Take For the dough
  2. Get 11/2 cups flour all purpose flour
  3. Get 3 tsp veg oil
  4. Make ready 1 pinch salt
  5. Get Some water
  6. Get For the filling
  7. Get 375 g mince meat
  8. Make ready Leek (you can use any onion you have)
  9. Take Green pepper and any other preferred spices
  10. Make ready Veg oil for frying
  11. Get Salt
  12. Take Plenty of oil for deep frying
  13. Prepare Adjust recipe accordingly
Instructions to make Easy Samosa Recipe:
  1. Prepare your dough. Mix your flour with salt. Add in the oil and knead. Add water little by little till the dough comes out well
  2. Let it sit for a while as you prepare your filling.It should be soft, pliable, and easy to work with
  3. Place your mince meat in a pan and let it brown
  4. Add in a little oil and your leek(green leafy onions)
  5. Add in any preferred spices, salt and let it cook till ready.
  6. Cut your dough into balls and roll them out. They should be paper-thin
  7. Cut them into quarters and dry them in a pan… One minute each side
  8. Get your fillings and samosa pockets ready. Make a paste with water and some flour
  9. Time to fold the pockets. Get one end of the triangle sheet and bring it to the center. Apply some paste and fold in the other corner. Put your fillings in the cone shape and flip over the remaining part to form a complete the triangle
  10. Do that for all the pockets. Use the paste to cover all ends.
  11. Heat your oil. Deep fry your samosas till golden brown on both sides
  12. Remove from the oil and set on a paper towel to dry
  13. Enjoy! You can use even vegetables fillings if you wish. Samosas can be baked too

So that is going to wrap it up for this exceptional food easy samosa recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!