Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan gingerbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Gingerbread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Gingerbread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan gingerbread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Gingerbread:
- Prepare 56 g Coconut Oil
- Take 100 g Brown Sugar
- Get 4 Tbsp Aquafaba (Chickpea brine)
- Make ready 1/2 Tsp Vanilla Essence
- Get 250 g Flour
- Get 1 Tsp Baking Powder
- Prepare 1/4 Tsp Salt
- Prepare 2 Tsp Ground Ginger
- Take 2 Tsp Cinnamon
- Make ready 1/4 Tsp All Spice
Steps to make Vegan Gingerbread:
- Add the brown sugar to the coconut oil.
- Then add vanilla essence and aquafaba.
- Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice).
- Mix the wet and dry ingredients together.
- Roll out the mixture, and cut out shapes.
- Place on baking tray and bake for 10 minutes at 180 degrees.
So that’s going to wrap this up for this special food vegan gingerbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
