Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tour de frigo stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tour de Frigo Stuffed Mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tour de Frigo Stuffed Mushrooms is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Take 1/4 cup cream cheese, softened
  2. Take 1 egg, beaten
  3. Make ready 1 tbsp mayonnaise
  4. Get 1/2 tsp freshly ground black pepper
  5. Make ready crushed red chili flakes (optional, to taste)
  6. Make ready pinch each of dried parsley and basil, crumbled
  7. Get 1 chubby clove of garlic, pressed or finely minced
  8. Make ready 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Take 1 Roma or 6 grape tomatoes, seeded and diced
  10. Prepare 12 (ish) black or green olives
  11. Take 12-15 cremini or white mushrooms, depending on size
  12. Take oil of some sort, for coating (optional)
Instructions to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that’s going to wrap it up for this exceptional food tour de frigo stuffed mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!