Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked mushroom and cheese dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Mushroom and Cheese Dip is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Mushroom and Cheese Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Mushroom and Cheese Dip:
- Get 1 Tbs Butter
- Make ready 1/2 Tbs Olive oil
- Make ready 10 oz Mushrooms (sliced)
- Make ready 1 Tbs Italian seasoning
- Make ready 2 cloves Garlic (minced)
- Prepare 1/2 Cup White wine (dry)
- Prepare 1/4 tsp Sea Salt
- Take 1/2 tsp Black Pepper
- Get 10 oz Monterey Jack Cheese
Steps to make Baked Mushroom and Cheese Dip:
- In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
- Add the Italian seasoning and garlic, cook for 2 minutes.
- Add white wine and cook until wine is reduced by half
- Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
- Serve hot with sliced crusty bread
So that is going to wrap this up for this exceptional food baked mushroom and cheese dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
