Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oyster mushrooms satay. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oyster Mushrooms Satay is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Oyster Mushrooms Satay is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oyster Mushrooms Satay:
- Get 10 wooden skewers, or as needed, soaked in water for 1 hour
- Make ready 250 gr oyster mushrooms
- Make ready 3 tbsp sweet soy sauce (kecap manis)
- Get For ground spices:
- Prepare 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Prepare 3 candle nuts
- Prepare 1 tsp coriander powder
- Prepare 1 tsp salt
- Prepare 1 tbsp coconut sugar
- Make ready 1 tsp vegetable oil
- Get For the complement:
- Prepare Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Prepare Fried shallots
Steps to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! π
So that’s going to wrap it up with this exceptional food oyster mushrooms satay recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!