Strawberry Cheesecake
Strawberry Cheesecake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, strawberry cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Strawberry Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook strawberry cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cheesecake:
  1. Prepare 1 1/4 cup graham cracker crumbs
  2. Take 1/4 cup white sugar
  3. Prepare 2 tsp cinnamon
  4. Prepare 1/3 cup butter, melted
  5. Take 20 oz frozen strawberries thawed and drained
  6. Make ready 1 tbsp cornstarch
  7. Prepare 16 oz cream cheese, softened
  8. Take 1 can (14 oz) sweetened condensed milk
  9. Prepare 1/4 cup lemon juice
  10. Take 1/2 tsp vanilla extract
  11. Get 3 eggs
Steps to make Strawberry Cheesecake:
  1. Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
  2. Preheat oven to 300°F (150 C)
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
  6. Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
  7. Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.

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