Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded fries is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Loaded fries is something which I have loved my whole life.
Why just have normal fries when you can have loaded fries topped with tons of cheese and the best ingredients? And not just one recipe but four recipes to. And that's where loaded fries come in.
To begin with this recipe, we must first prepare a few components. You can have loaded fries using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded fries:
- Get 1 kg Frozen fries
- Make ready 1/2 kg Chicken mince
- Take 4 tbsp Oil
- Make ready Onion 1 sliced
- Prepare 1 tsp Ginger/garlic paste
- Get 1 tsp Meat tenderizer
- Prepare 1/2 packet Shan seekh kebab masala
- Take 1 cup Cheddar cheese grated
- Take Jalapeno peppers red sliced
- Prepare Olives sliced
- Take Pickled cucumbers sliced
- Take 3 tbsp Green chutney
- Prepare Coriander leaves to garnish
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Steps to make Loaded fries:
- Marinate chicken mince with ginger and garlic paste, shan seekh kebab masala and meat tenderizer for 2 hours.
- Put oil, fry onions till golden and add in mince and cook it on low flame till done. Dum ka qeema is ready.
- Deep fry the frozen fries till golden and crispy.
- Lay them in a pyrex dish- top with dum ka qeema.
- Finally put olives, jalapeno peppers, black olives and cheese making sure that the fries and mince is hot so that cheese melts.
- Garnish with coriander leaves and serve at once.
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So that’s going to wrap this up for this special food loaded fries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
