Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala papad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Masala papad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala papad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala papad:
- Make ready 4 Papad roasted or fried
- Get 2 Tomato
- Prepare 1 Carrot
- Take 2 Onion
- Get 1 Cucumber
- Get 3 Green chilli
- Take Cabbage 1 tbsp chopped
- Prepare 1 Lemon
- Get 1 tsp Chaat masala
- Take to taste Salt
- Get Coriander leaves little
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Instructions to make Masala papad:
- Chop all veggies
- Put them together in a bowl
- Add salt lemon juice and chaat masala in it
- Put it instantly over the papad
- Enjoy delicious masala papad
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that’s going to wrap this up for this exceptional food masala papad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
