Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, ham and broccoli bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ham and Broccoli Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ham and Broccoli Bake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and broccoli bake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ham and Broccoli Bake:
- Prepare 1 box Rotini pasta - No tri-color
- Get 1 jar Alfredo sauce
- Get 6-8 oz Broccoli florets cut into small pieces
- Make ready 1 1/2 C fully cooked chopped ham
- Take 1/2 C milk
- Prepare 1 C cheddar cheese
- Make ready 1 C mozzarella
- Make ready Olive oil
- Prepare Pepper
Instructions to make Ham and Broccoli Bake:
- Preheat your oven to 350
- Cook your Rotini. I prefer the one pan no strainer one (cook exactly as directed) and allow to sit while you prepare the rest. If using one you must strain be sure and save some pasta water.
- Heat a large deep pan with olive oil and brown your ham.
- Add in your broccoli and heat and stir until most of the water has cooked out.
- Pour the milk over the top and continue to cook and stir. The broccoli will cook down to bits.
- Add your Alfredo sauce continuing to stir. Bring to a simmer. Salt and pepper.
- Mix with your pasta and put into a baking dish. If you used traditional rotini add some of your pasta water here to help the mix stick to your pasta.
- Sprinkle your cheese on top.
- Bake for 20 minutes or until cheese is melted. This is what mine looked like when it came out of the oven.
- Stir or serve as is. I stirred mine to mix the cheese throughout.
So that’s going to wrap this up with this special food ham and broccoli bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!