Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, unbaked white chocolate cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It actually tastes like white chocolate cheesecake but it is completely raw AND vegan. With the suggestion from family and friends, I launched a Kickstarter campaign a few weeks ago to help grow and fund Unbaked Cake Co.! My goal is to take Unbaked to the next level and share my treats with a.
Unbaked white chocolate cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Unbaked white chocolate cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Unbaked white chocolate cheesecake:
- Prepare 300 grams sweet biscuit
- Prepare 50 grams butter
- Prepare 500 grams cream cheese
- Make ready 1 can sweetened condensed milk
- Get 180 grams white chocolate
- Prepare 60 ml milk
- Take 300 ml Thick cream
- Prepare 3 gelatine leaves
It's soooo creamy and velvety smooth (and without a trace of Cool Whip for thoseCool Whip haters!) This cheesecake is the perfect base to add on your favorite toppings like strawberries, chocolate, caramel, you name it! To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. Spoon the remaining white chocolate mixture on top, then smooth and level it. This particular white chocolate cheesecake will be enjoyed at a class lunch to mark the end of the term.
Instructions to make Unbaked white chocolate cheesecake:
- Crush biscuits in food processor until they are a fine crumb
- Melt butter in microwave and then combine to biscuit crumb
- Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins.
- Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth
- Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside.
- Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth.
- Add gelatine / milk mix and white chocolate to the cream cheese mix and fold.
- Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight.
- Garnish with fresh berries or leave plain!
This deeply creamy & luxurious no bake chocolate cheesecake recipe is the best you will EVER taste! The practicalities of a no bake chocolate cheesecake are great though! It's a perfect make ahead dessert. Meaning it's ideal for any gathering whether it's a dinner party, Christmas party or. Fluffy White Chocolate Cheesecake — A filling of cream cheese, white chocolate flavored pudding, and whipped topping is spooned into a graham cracker crust in this airy, no-bake dessert recipe.
So that’s going to wrap this up with this special food unbaked white chocolate cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
