Baked Isaki (Grunt) Edition
Baked Isaki (Grunt) Edition

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked isaki (grunt) edition. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Isaki (Grunt) Edition is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Isaki (Grunt) Edition is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked isaki (grunt) edition using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Isaki (Grunt) Edition:
  1. Take 1 whole fish Isake (white grunt; the main photo is of mejina (rudder fish))
  2. Take 25 ml Usukuchi soy sauce
  3. Take 50 ml Mirin
  4. Prepare 1 White sesame seeds (the main photo uses black sesame seeds as well)
Steps to make Baked Isaki (Grunt) Edition:
  1. Remove the scales and innards and wash with water.
  2. Pat the fish very well to dry with a paper towel!
  3. Filet the fish. ＾＾
  4. I cut off the head, so you can also cut it into 3 slices! This time, I thought I would make half of it in shioyaki style, so I decided to keep the head on.
  5. Debone the backbone with a fish bone extractor.
  6. If you remove the skin and slice it, it will become sashimi! The right side of the picture is rudder fish and the left side is white grunt sashimi.
  7. Cut into large pieces. ^
  8. Marinade in a sauce made up of 2 parts mirin to 1 part usukuchi (light-colored) soy sauce. I'm cheap so I didn't use a lot of sauce. If you are like me and don't have a lot of sauce for the fish to marinate in, flip the pieces over halfway through.
  9. Coat with white sesame seeds.
  10. Grill the fish. I used a bistro-style fish grill. I baked it for about 12 minutes. If using a built-in fish grill or similar, please be sure not to let it burn.
  11. Ah, it burned a bit! Well…please be careful!
  12. Mejina (rudder fish), which I used in the main photo, is also delicious!

So that is going to wrap it up for this exceptional food baked isaki (grunt) edition recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!