Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini meatloaf cupcakes with sweet and spicy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Prepare 1/2 Onion
- Prepare 1 red bell pepper
- Get 2 garlic cloves
- Take 2 tbsp butter
- Prepare 1 egg
- Take 2 lb ground beef
- Take 1 tsp Worcestershire Sauce
- Take 1 cup bread crumbs
- Get 1 salt and pepper to taste
- Take 1 cup ketchup
- Prepare 2 chipotle peppers, finely chopped
- Get 1 tbsp honey
- Make ready 1 Mashed potatoes and basil for topping
Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
So that’s going to wrap this up for this special food mini meatloaf cupcakes with sweet and spicy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
