Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I entered this pie into a pie contest never having made it before. A shock because there were many pies that were more beautiful and elaborate but the judges raved about the flavor and the texture of the surprise sour cream filling. After my Cafe Zupas post yesterday, I had to come back and re-post my favorite Apple Pie recipe!!
Sour Cream Apple Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sour Cream Apple Pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Apple Pie:
- Make ready 1 x 9" pie crust
- Make ready Pie filling:
- Take 3/4 cup sugar
- Take 2 tblsp all purpose flour
- Get 1/8 tspn salt
- Make ready 1 cup sour cream
- Prepare 1/2 tspn vanilla extract
- Take 1 egg
- Make ready 2 cups apple peeled & chopped (Granny Smith or similar)
- Take Topping:
- Make ready 1/4 cup sugar
- Prepare 1/3 cup flour
- Prepare 1 tspn cinnamon
- Make ready 1/4 cup cold butter cut into small pieces
This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work.
Steps to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
Apple pie is a staple of holiday dinners. In this easy apple pie recipe, you'll add sour cream, giving the pie a whole new level of delicious goodness. LeGourmetTV Is Now Glen & Friends Cooking! It's apple crumble. in a pie shell. with a creamy texture. This easy apple sour cream coffee cake recipe feeds a crowd, uses up your fall apple stash and freezes well too. #applerecipes.
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