Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nacho cheesey broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nacho Cheesey Broccoli is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Nacho Cheesey Broccoli is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nacho cheesey broccoli using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nacho Cheesey Broccoli:
- Prepare 1 lb broccoli florets
- Prepare 2 C nacho cheese sauce
- Prepare 2 garlic cloves; creamed
- Make ready 1/2 red onion; large julienne & halved
- Take 2 jalapeños; seeded, halved, & thinly sliced
- Take 1/2 red bell pepper; large julienne & halved
- Get as needed kosher salt
Steps to make Nacho Cheesey Broccoli:
- Preheat oven to 350°
- Spray a medium sized casserole dish with nonstick cooking spray.
- Mix all of the ingredients together in a large mixing bowl with a large pinch of salt.
- Transfer mixture to the casserole dish. Spray foil with nonstick cooking spray and cover.
- Bake for approximately 45 minutes or until broccoli is tender and sauce is bubbling.
- Great served over rice.
- Variations; Shallots, pickled onions or jalapenos, roasted bell peppers or garlic, white pepper, black pepper, caramelized onions, avocado, basil, cilantro, chives, scallions, cauliflower, cayenne, parmesan, chickpeas, crushed pepper flakes, diced green chiles, potatoes, lemon,
- Sage, spinach, thyme, white wine, arugula, asparagus, corn, chili powder, poblano, kale, leeks, horseradish, mushrooms, mustard, paprika, smoked paprika, shredded chicken, tomato, apple cider vinegar, rice vinegar, white wine vinegar, cumin
So that’s going to wrap this up for this special food nacho cheesey broccoli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!