Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Deglaze pan with vodka or wine.
Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Prepare For the slaw
- Make ready 4 LG broccoli stems
- Prepare 2 carrots
- Prepare Brads Caesar dressing
- Take For the fish
- Get 4 trout
- Prepare 2 cups flour
- Make ready 1 tsp each, garlic powder white pepper and paprika
- Prepare 2 eggs beaten
- Get 2 cups corn meal
- Prepare For the sauce
- Prepare 3 tbs butter
- Prepare 1 LG shallot, minced
- Take 1 tsp minced garlic
- Get 4 tbs vodka or white wine
- Get 3 tbs the flour mixture for the fish
- Make ready Juice of 1 lemon
- Prepare 1 tsp granulated chicken bouillon
- Get Whipping cream
- Prepare 2 tbs capers
- Prepare 3 tbs shredded parmesan cheese
For the chicken-Poach the chicken breast by placing them in a large deep pot. Add bay leaf, black peppercorns, cloves and salt to taste. For the chicken-Poach the chicken breast by placing them in a large deep pot. Cut the cooked chicken into bite size cubes.
Instructions to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
For the dressing-Using a mortar and pestle pound together garlic,anchovies,paprika and lemon juice. Brad's trout picatta over Caesar broccoli slaw. For the slaw, LG broccoli stems, carrots, Brads Caesar dressing, For the fish, trout, flour, each, garlic powder white pepper and paprika Ketan Anjaria. Easiest Way to Prepare Perfect Brad's trout picatta over Caesar broccoli slaw. How to Make Appetizing Easy Pz sweet and sour pork.
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