Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honeycomb cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honeycomb Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honeycomb Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honeycomb cheesecake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honeycomb Cheesecake:
- Get 100 grams Caster Sugar
- Get 150 grams Unsalted Butter
- Make ready 500 grams Cream Cheese
- Prepare 300 ml Double Cream
- Get 200 grams Digestive Biscuits
- Take 1 tsp Vanilla Extract (or 1 Pod)
- Take 2 Bags of Cadburys Crunchie Nuggets
Steps to make Honeycomb Cheesecake:
- Grease a 23cm tin and smash the biscuits in a bag. Melt the butter in a pan over a low heat, add the crumbs and stir. Remove from heat, place in tin and squash down. Set in the fridge for 1hr.
- Place cheese, sugar and extract in a bowl and mix.
- Whisk cream in a separate bowl until it creates soft peaks. Pour in the bags of Crunchie Nuggets and mix. Add the cheese mix and fold in.
- Place the mix on the base and set in the fridge for 1hr. Sprinkle honeycomb on top to decorate!
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