Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu with broccoli and pepper. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bell Pepper - I prefer red bell pepper as they are slightly sweeter and less bitter than green but any color will work. Broccoli - You could also This vegan Tofu Stir Fry is made with sautéd broccoli and peppers and mixed with a Ginger Peanut Sauce for a delicious, hearty, and healthy weeknight meal. Divide the tofu among four bowls and serve immediately, garnished with the sesame seeds and cilantro.
Tofu with broccoli and pepper is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tofu with broccoli and pepper is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tofu with broccoli and pepper using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with broccoli and pepper:
- Take 8 oz firm tofu (squared/diced)
- Take 1 cup bell pepper (sliced)
- Take 1 cup broccoli flowers
- Make ready 2 tsp olive oil
- Make ready 1 tsp sea salt to taste
- Take 1 tsp lemon pepper spice to taste
To wok add the rest of the oil, ginger, garlic, and onion. When hot add the broccoli (which should be chopped into Add sauce to broccoli and stir until everything is coated with sauce. Top with lightly toasted chopped nuts and scallions. Chipotle peppers add kick to this tofu and broccoli stir-fry recipe.
Instructions to make Tofu with broccoli and pepper:
- Heat pan.
- Add the olive oil to pan. Sautee the tofu and add the pepper and broccoli.
- Mix and stir. Add sea salt and lemon pepper to taste.
If you're shy about spice, cut back on the amount or leave them out completely. When all the ingredients are mixed together keep stirring until the orange. I've baked, fried, and steamed tofu with peppers, broccoli, snow peas, green beans, yellow squash, carrots, and tomatoes. Add broccoli and tofu to baking sheet with outer sprout leaves. Make sure the tofu is very dry, and season it well with salt and freshly ground black pepper.
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