Garlic Naan
Garlic Naan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Naan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Garlic Naan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic naan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Naan:
  1. Prepare 1 Cup Maida
  2. Make ready 1/2 tsp Instant Dry Yeast
  3. Make ready 1 tsp Sugar
  4. Take 1/4 cup Water
  5. Take 1/2 tsp Salt
  6. Get 1 tsp Oil
  7. Make ready 1 TBSP Yogurt
  8. Take Water to knead
  9. Make ready 6-7 cloves Garlic
  10. Make ready 1/4 tsp Kalonji
  11. Prepare 1/4 tsp Sesame seeds
  12. Prepare Green coriander leaves 1 tsp
Instructions to make Garlic Naan:
  1. Dissolve in Luke war water, sugar & yeast. And put it aside for 10 minutes
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
  6. Put on hot pan to cook, turn the side cook 2nd side.
  7. Put it in hot pot spreading little butter.
  8. Serve hot with any of your favourite curry.

So that’s going to wrap this up with this exceptional food garlic naan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!