Beef samosas
Beef samosas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef samosas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef samosas is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef samosas is something that I’ve loved my whole life. They’re fine and they look wonderful.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Beef samosa is the standard samosa recipe made with ground beef and other spices.

To get started with this recipe, we must first prepare a few ingredients. You can have beef samosas using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef samosas:
  1. Take 3 cup flour
  2. Get Water
  3. Take Salt
  4. Prepare 1 kg minced meat
  5. Get 1 bunch Dania
  6. Get 2 onions
  7. Make ready Grater
  8. Take Deep frying oil

See more ideas about Beef samosa recipe, Beef samosa, Cooking. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! 😍 GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Steps to make Beef samosas:
  1. Let the minced meat cook over heat while turning it till its brown and separated.
  2. Cut the onions into thin slices and add to the minced meat
  3. Add a little oil and Dania and mix well then add little salt. Then put aside.
  4. Add water to the flour and a little salt. Add water and make chapati like dough.
  5. Once the dough is soft and firm, roll on a flat surface using hands into cylindrical shapes.
  6. Cut the small balls and keep aside. Roll each ball thinly into an oval shape on a flat surface
  7. Heat the pan but do not add oil. Put the rolled chapati shaped like dough on the pan and turn over for the both sides to cook slightly
  8. Do this to all balls then cut into half to make samosa pockets. Then seal with a glue made of mixing flour and water into a thick paste
  9. Fill them with minced meat. Heat oil deep fry them
  10. Set to cool and serve.

This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.

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