Easy Cherry Pie
Easy Cherry Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy cherry pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Cherry Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Cherry Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy cherry pie using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cherry Pie:
  1. Make ready 1 box Pie crust sheet
  2. Get 1 Pie crust shell
  3. Take 1 can Duncan Hines cherry pie filling
  4. Get Egg wash
  5. Take Sugar to sprinkle
Steps to make Easy Cherry Pie:
  1. Open the pie shell packet and the cherry pie filling. Put the cherries in the shell and make sure to spread it evenly.
  2. Take the egg wash and brush it on the pie shell and take the pie sheet and seal it together cut out the extra dough, make a couple slits on the top.(this is one way)
  3. To make it like the picture I just a take a cookie cutter in the shape that you like. Take the pie sheet and use a heart cookie cutter and start placing them on the pie shell and as you put them use the egg was as glue and stick them together.
  4. After place the cover to the pie, brush the egg wash and sprinkle the sugar on the top
  5. Place the the pie on a cookie sheet and bake for 25-35 min until golden brown. Let it cool and serve with vanilla ice cream and enjoy 😍
  6. Preheat oven 350

So that is going to wrap this up for this exceptional food easy cherry pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!