Meatballs with Mushroom Sauce
Meatballs with Mushroom Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatballs with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs with Mushroom Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Meatballs with Mushroom Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Mushroom Sauce:
  1. Get 250 gr grounded beef
  2. Make ready 1/2 cup breadcrumbs
  3. Make ready 1 egg
  4. Make ready 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  5. Make ready 50 gr mozzarella, cubed
  6. Take 2 tbsp oil
  7. Make ready 2 tbsp flour
  8. Make ready 1 tbsp butter
  9. Prepare 1 cup broth
  10. Take 1/2 onion, sliced thinly
  11. Prepare 125 gr button mushrooms (champignon), sliced
  12. Take 1 tbsp chopped celery
Steps to make Meatballs with Mushroom Sauce:
  1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
  2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
  3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
  4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
  5. Add the meatballs to the pan and cover for five minutes or so.

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