Beef Samosas
Beef Samosas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef samosas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it šŸ˜‹šŸ˜‹. Beef samosa is the standard samosa recipe made with ground beef and other spices.

Beef Samosas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Samosas is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef samosas using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef Samosas:
  1. Prepare 1 cup flour
  2. Take Water
  3. Make ready Salt
  4. Get 1/2 kg Minced meat
  5. Take Dhania
  6. Prepare Garlic
  7. Prepare Ginger
  8. Get 1 onion
  9. Prepare Grater
  10. Take Green capsicum
  11. Get Cooking oil
  12. Make ready Lemon

See more ideas about Beef samosa recipe, Beef samosa, Cooking. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! šŸ˜ GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Steps to make Beef Samosas:
  1. Put your mincemeat in a pan over a source of heat without adding water. Let it simmer and keep turning with a wooden spoon till it's dry and separated.
  2. Using the smaller holes on a grater(you can also pound/crush it) grate your ginger and garlic and add to the minced meat.
  3. Cut the onions into thin slices and add to the mixture. Add some oil then dhania and turn till all ingredients are well mixed. Add salt.
  4. Remove from heat and set aside to cool.
  5. Take a bowl, and put flour and add a little Salt. Add water and make dough like chapati dough.
  6. When dough is soft and firm, roll on a flat surface using hands into a long cylindrical shape. Cut small balls, and set them aside
  7. Roll each ball thinly into an oval shape on a chapati board.
  8. Take pan and put on a source of heat. Do not add oil. Put the rolled chapati shaped -like dough on the pan and turn over so that both sides slightly cook.
  9. Do this till all balls are rolled out and 'cooked'.
  10. Cut in half, and make samosa pockets
  11. Fill in and seal with 'glue' made from mixing flour and water into a thick paste.
  12. When all are filled, fry them in hot oil
  13. When through, set aside to cool.
  14. I served mine with kaimati I had made earlier and lemon pieces.
  15. Serve with desired beverage

This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.

So that is going to wrap it up for this special food beef samosas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!