Vanilla Sugar Cookies with Sprinkles
Vanilla Sugar Cookies with Sprinkles

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla sugar cookies with sprinkles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vanilla Sugar Cookies with Sprinkles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vanilla Sugar Cookies with Sprinkles is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla sugar cookies with sprinkles using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sugar Cookies with Sprinkles:
  1. Get 3 cup all-purpose flour, sifted or aerated
  2. Take 1/4 tsp salt
  3. Get 2 stick unsalted butter, room temp
  4. Get 1 cup sugar
  5. Get 1 large egg
  6. Prepare 2 tsp pure vanilla extract
Instructions to make Vanilla Sugar Cookies with Sprinkles:
  1. Preheat oven to 350°F. In medium bowl, combine flour and salt and incorporate
  2. In another bowl, using mixer, beat softened butter and sugar until light in color and fluffy
  3. Add flour-salt mixture and continue beating on low speed for couple of minutes until combined
  4. Roll dough into 1-inch balls and roll in your choice of sprinkles
  5. Arrange on parchment lined cookie sheet about 1-inch apart and freeze till firm - about 30 minutes
  6. Bake at 350°F for 14 minutes - do not overbake. Remove from oven and transfer to wire rack to cool

So that’s going to wrap it up with this exceptional food vanilla sugar cookies with sprinkles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!